70 Vegan Recipes That Are Satisfying and Delicious to Eat
From cookies to tacos and more, these meat-free meals are the way to go!

Whether you’re trying to eat less meat, pack your meals with the healthiest vegetables, or go completely meat and dairy-free, the idea of making vegan recipes can be seriously daunting. Struggling to find veggie inspo? Meet our favorite vegan recipes for dinner and more, full of fresh ingredients (and even more flavor), that’ll have you whipping up animal-free dishes in no time.
Vegan meals can be vibrant in flavor with ingredients that pack a punch, like fragrant spices, delicious sauces and all kinds of healthy substitutes to create satisfying, complete meals. From better-for-you versions of our favorite classics to unique plant-based meals all on their own, there are truly endless meat-free options. Here, you’ll find a variety of hearty favorites made with the healthiest whole grains, protein-rich beans and nuts, and packed with fresh fruits and veggies.
With just a little creativity and these recipes as your guide, you can pull together tasty plant-based breakfasts, vegan soups, healthy salads, and mains (even delicious vegan desserts) in no time. We’ve got a mix of wholesome recipes to feel good about, as well as indulgent picks (vegan chocolate and cake!). Even your meat-loving friends will be impressed — and asking for seconds.
Want to kick-start your meatless journey? Try our member-exclusive 7-Day Meatless Meals Challenge (sign up for GH+ to get full access!). Our step-by-step guide will teach you how to wean yourself off meat while enjoying delicious vegan and vegetarian recipes.
Samantha (she/her) is an Assistant Editor in the Good Housekeeping Test Kitchen, where she writes about tasty recipes, must-try food products and top-tested secrets for home cooking success. She has taste-tasted hundreds of products and recipes since joining GH in 2020 (tough job!). A graduate of Fordham University, she considers the kitchen to be her happiest place.

Becca Miller (she/her) has been working in the Good Housekeeping Test Kitchen since 2018, where she researches and writes about tasty recipes, food trends and top cooking tools. She graduated from NYU with a liberal arts degree focusing on creative writing. She makes killer scrambled eggs, enjoys a glass of un-oaked chardonnay and takes pride in her love of reality television.
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