45 Easy Easter Treats That Kids and Adults Will Love

Jarred marshmallow crème, chocolate sandwich cookies, and peppermint extract come together for a delicious, creamy dessert that's the perfect addition to any Easter spread.

Get the Mini Grasshopper Pies recipe.

This rustic dessert is best served with a big scoop of vanilla ice cream. Homemade pancake mix is used for the crunchy, buttery topping.

Get the Mixed Berry Cobbler recipe.

The key to these simple treats is using Bonne Maman Red Fruits spread for the filling, because it's lower in sugar and doesn't melt into dough as much. Make two batches, because these are sure to go fast!

Get the Jammy Pie Twists recipe.

Sometimes, it's best to keep things classic. This cake topped with plenty of crunchy, sugary streusel is sure to be a crowd-pleaser at any Easter gathering.

Get the Coffee Cake recipe.

These pretty pastel cookies definitely deserve a spot in this year's Easter treat lineup. They come together using matcha powder, pecans, and plenty of confectioners' sugar.

Get the Matcha Snowball Cookies recipe.

DIY Pineapple "flowers" give these epic carrot cupcakes a tropical twist — and an excuse to make the prettiest-ever edible topping.

Get the Carrot-Pineapple Cupcakes recipe.

RELATED: 40 Easy Easter Cupcakes That Are Almost Too Adorable to Eat

Freeze dried berries bring beautiful color and sweet-tart flavor to buttery pecan bites.

Get the Pecan Berry Bursts recipe.

These light, lemony madeleines are so sweet and airy that you won't be able to stop at just one.

Get the Meyer Lemon Madeleines recipe.

RELATED: 33 Most Delicious Lemon Desserts to Help Celebrate Warmer Weather

These egg-cellent cookies are sandwiched with buttercream and topped with a lemon curd "yolk."

Get the Lemon and Buttercream Sandwich Cookies recipe.

Who needs a bouquet of flowers when these gorgeous cupcakes can be your table's centerpiece?

Get the Sugared Lavender Cupcakes recipe.

Decorate these adorable sugar cookies however you see fit — but don't forget the shredded coconut tail!

Get the Meyer Lemon Bunny Cookies recipe.

Start your Easter morning off right with a classic! Lemon and poppyseed muffins get a crunchy topping thanks to sugared almonds.

Get the Lemon-Almond Poppy Seed Muffins recipe.

RELATED: 21 Healthy Muffins That Taste as Good as Cupcakes

With delicate piping and pastel colors, these meringues will be the star of your dessert table.

Get the Rainbow Meringue Sandwiches recipe.

Flaky puff pastry is topped with whipped cream, yogurt and roasted strawberries in this yummy tart ready to brighten any morning.

Get the Roasted Strawberry Tart recipe.

Make a batch of our basic sugar cookies, decorate with royal icing, and arrange like a wreath, decorated with leaves made from green sour belts.

Treat yourself first thing on Easter morning with these warm, gooey sweet rolls. Brunch has never looked better.

Get the Blueberry Sweet Rolls with Lemon recipe.

Make one batch buttercream frosting, one batch royal icing, and 12 vanilla cupcakes. You'll need pink sprinkles and nonpareils, star and leaf piping tips, and black edible marker.

1. Place coupler in piping bag and fill with buttercream. Fit with star tip. Thin royal icing out so it is slightly runny, then transfer to piping bag ?or resealable bag.

2. Using buttercream, pipe border around cupcakes, leaving ?a circle about the size of a quarter in the middle.

3. Snip end off of bag with royal icing and fill center holes of each cupcake, using toothpick to get into all spaces to cover cupcake completely.

4. Swap out tip on piping bag to a leaf tip; pipe ears on each cupcake and place a sprinkle on each.

5. Once royal icing is set, use small dab of it to stick on nonpareil for nose. Use marker to draw on eyes.

Looks like you'll have some extra company at your Easter feast this year with these bunny, chick, lamb and pig-shaped cookies.

SHOP ANIMAL COOKIE CUTTERS

Get the Easter Vanilla Sugar Cookies recipe.

Make one batch basic sugar cookies and one batch royal icing. You'll need a rectangular cookie cutter, green and pink natural food coloring, powder food coloring, or gel paste food coloring, and small round piping tips.

1. Prepare cookies per recipe instructions.

2. While cooling, prepare royal icing. Transfer half to bowl and thin slightly with water, then transfer to piping bag. Divide remaining icing between two bowls and tint it light green and pink; transfer to piping bags fitted with small round tips.

3. Using white icing, outline and fill in the cookies; let set. Once set, with colored icing, pipe stems and flowers on each cookie and let set.

Make one batch buttercream frosting and 12 vanilla cupcakes. You'll need natural food coloring, powder food coloring, or gel paste food coloring, cornstarch, for dusting, white or pink fondant, a large star tip and small round cookie cutter.

Tint buttercream desired colors. Fit pastry bag with large star tip and fill with buttercream. Frost cupcakes, then decorate with flowers.

To make flowers:

1. Lightly dust a clean work surface with cornstarch. Using a small rolling pin, roll a small piece of fondant very thin.
2. Use a small round cookie cutter to cut out petals.
3. Fold barely in half and pinch one end to create a petal shape.
4. Arrange petals on cupcake. Roll colored fondant into a tiny ball and place in center of flower.